The holiday means spending quality time with family and friends. In this video, I will show you how to make an easy holiday appetizer, a Brie En Croute Recipe. We are going to bake brie in a puff pastry.
Brie En Croute Frequently Asked Question:
Do you take the rind off of brie cheese before baking?
A note regarding the rind: I did not cut the rind off prior to baking. It is completely harmless, and you don’t notice it much when your brie is baked. When I’m gobbling up brie unbaked, I sometimes trimmed the rind purely because I don’t take joy in it.
How do you eat brie en croute?
Brush the surface of the brie en croute with egg wash.
Include your preferred jam and nuts.
Cover the brie en croute in a puff pastry.
Bake: Bake for 25-30 minutes or until pastry is golden light brown. Cool and serve: Move brie en croute to an uncontaminated work surface or serving tray and allow to cool down for 5-10 minutes. Serve with fruit party crackers and artisanal bread.
Can you reheat brie en croute?
Heating Leftover Brie En Croute. If you have leftovers, you can loosely wrap it in aluminum foil and heat it in a 350 ° F oven for about 10 to 15 minutes until the brie is drippy again and the puff pastry is hot.